Kamitaka 'Hawk Label' Ginjo Sake

Brewery: Eigashima Shuzo • Prefecture: Hyogo • Rice: Hinohikari milled to 60% • Yeast: – • Water: Snowmelt water from Mt. Rokko • SMV: +3.7 • ABV: 15%

• This Ginjo sake uses local hinohikari rice from Hyogo that is polished to just under 60%, making for a richly aromatic sake.
•  Fresh flavors of ripe pear, juicy melon, and minerality
• Pair with grilled fish dishes, tempura, roast vegetables, and mild soft cheese.