Getariako Txakolina Rosado

• 50% Hondarrabi Zuri, 50% Hondarrabi Beltza
• Hand-harvested off sloped perched directly over the Atlantic in Getaria
• All grapes, white and red, directly pressed into closed tank where the juice is cold-fermented and raised for three months before bottling off the lees with a hint of residual carbonic gas

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