- 100% Grenache
- .8 HA planted in 2012 on alluvial soils in Los Chacayes
- Hand harvested
- 50% Whole cluster, fermented with indigenous yeast
- Macerated on the skins for 4 days. Then racked into 400L French oak and Amphora to ferment for 18 days
- 50% in Clay Amphora and 50% in 3rd us French oak for 18 months. Then an additional 20 months in bottle before release
Info
Producer:
Vintage:
2021
Country:
Argentina
Region:
Mendoza
Variety:
Grenache
Color:
Red
Sizes Available
| Full Bottle | AR-VSC-22-21 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
95
Date
2025-06-10
"The nose reveals crystalline purity with nectarines and dried hibiscus water. The palate is subtle and elegant, featuring dissolved tannins, incisive acidity and a concentrated, lingering finish. Drink now."