Dr. Bürklin-Wolf

Gaisböhl [Monopol] Riesling Trocken GC

Gaisböhl [Monopol] Riesling Trocken GC

Dr BrklinWolf Gaisbhl Monopol Riesling Trocken GC

Variety: Riesling
Region: Pfalz
Vineyard: Gaisböhl [Monopol] Grand Cru
Soil Type: Gravel deposits with clay and sandstone
Fermentation and Élevage: Gentle pressing. Spontaneous fermentation in large, old oak casks, maturation in the same casks
Farming: Certified Biodynamic

Gaisböhl [Monopol]:
The Dr. Bürklin-Wolf estate is the sole (monopole) owner of this top-rated site in Ruppertsberg, which has a total extent of 8 ha, of which only 5,2 ha are classified as a G.C. site. The origin of this site goes back to the late medieval era. It was classified as a First Growth in terms of the Royal Bavarian Site Classification. It is located at the foot of the Mittelhaardt mountains, and benefits from an advantageous temperate microclimate. Deposits of gravel in terraces with layers of clay in the soil provide the Gaisböhl wine with its huge body and elegant acidity, the colored sandstone ensures a very long maturation potential.

Info

Producer:
Dr. Bürklin-Wolf
Vintage:
2022
Country:
Germany
Region:
Pfalz
Appellation:
Pfalz
Variety:
Riesling
Color:
White

Sizes Available

Full Bottle DE-BWO-17-22 6/750ml

Resources

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Press & Reviews

James Suckling
Score
97
Date
2023-11-13
"The enveloping nose of pineapple chutney, King Alphonso mango and coriander seed pulls you deep down into this rich and mysterious dry riesling. Enormous concentration at the very clean, harmonious and silky finish. From biodynamically grown grapes. Wild-fermented in large neutral oak. Vegan. Drink or hold."
Vinous
Score
93
Date
2023-12-22
"The 2022 Riesling Ruppertsberger Gaisböhl Monopol G.C. is grown on weathered Triassic sandstone with clay-rich soils. Subtle reduction on the shy nose clouds gentle hints of tangerine. The palate is immediately juicy and salty at once, propelling forward with ripe citric intensity, making the mouth water, dancing polka rather than ballet, but dancing nonetheless. The 2022 is fresh, svelte, energetic, textured and pithy. (Bone-dry)"

REVIEWS FROM PAST VINTAGES