- 100% Fiano, the original pre-phylloxera clone planted in 1990
- Lapio’s districts of Tognano
- 550 meters above sea level
- Calcareous clay soil of volcanic origin
- 15 hours skin maceration
- Fermentation in stainless steel for 45 days
- Aged in stainless steel tanks on its lees for 12 months, plus 12 months in bottle
- 13% alcohol
- Approximately 250 cases produced annually
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Campania
Appellation:
Fiano di Avellino
Variety:
Fiano
Color:
White
Sizes Available
Full Bottle | IT-RDP-40-18 | 12/750ml |
Resources
Press & Reviews
Gambero Rosso
Score
3
Date
2021-09-28
James Suckling
Score
92
Date
2021-08-31
Vinous
Score
92
Date
2022-01-01