Fiano di Avellino Riserva 'Tognano'

• 100% Fiano, the original pre-phylloxera clone planted in 1990
• Lapio’s districts of Tognano
• 550 meters above sea level
• Calcareous clay soil of volcanic origin
• 15 hours skin maceration
• Fermentation in stainless steel for 45 days
• Aged in stainless steel tanks on its lees for 12 months, plus 12 months in bottle
• 13% alcohol
• Approximately 250 cases produced annually

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