- 100% estate-grown Fiano
- Calcareous clay soils of volcanic origin
- Southern exposure
- Vineyards at 480 to 580 meters above sea level
- Fermentation in stainless steel vats with temperature control
- Maturation in steel tanks for 6-8 months, 4-6 of which are on the lees
- 4500 cases produced each year on average
- 1994 first vintage produced
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Campania
Appellation:
Fiano di Avellino
Variety:
Fiano
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-CLR-01-21 | 12/750ml |
Half Bottle | IT-CLR-01-21H | 12/375ml |
Press & Reviews
Wine Advocate
Score
92
Date
2022-10-06
James Suckling
Score
90
Date
2022-08-25