Colli di Lapio - Clelia Romano
Fiano di Avellino
- 100% Fiano
- Calcareous clay soils
- Southern exposure
- Fermentation in stainless steel vats with temperature control
- Maturation in steel tanks for 6-8 months, 4-6 of which are on the lees
- 1994 first vintage produced
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Campania
Appellation:
Fiano di Avellino
Variety:
Fiano
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-CLR-01-21 | 12/750ml |