Eau de Vie '#3 - Guanabana (Soursop)'

Eau de Vie '#3 - Guanabana (Soursop)'

Eau de Vie Guanabana Soursop Edenico
  • Soursop eau-de-vie produced in Agua Temazcal, Cuicatlán, in the Sierra Norte of Oaxaca
  • Maestro Destilador Rommel Krassel
  • Distilled from 100% guanabana (soursop) sourced in the city of Tehuacán, approximately 50 kilometers from the distillery
  • Fermented in stainless steel for 10–12 days using Champagne yeast
  • Distilled twice in copper alembic pot stills
  • Rested in glass 1 year before bottling
  • A malty and tangy nose continues to the palate with delicate notes of goat cheese, vanilla, and cardamom custard; French pastry complemented by a bit of farmyard funk. A silky finish with a touch of spun caramel leaves a lingering feeling of having visited a countryside pâtisserie.
  • Approximately 200 liters produced each year
  • 42% ABV

Though once common across North and Central America, soursop (guanabana, or Annona muricata) is part of the custard apple (or pawpaw) family of indigenous fruits. Pear-shaped, with large spikes covering the outer skin, soursop today has suffered from over-harvesting and shrinking agricultural space, making it a monumental challenge to responsibly source. Thankfully, Edenico’s perseverance paid off and they’ve secured a sustainable supply of the fruit, allowing us to offer you this remarkable eau-de-vie straight from the Oaxacan Sierra Norte!


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Eau de Vie

Sizes Available

Full Bottle MX-XED-05-NV 6/700ml