- Blanc cocoa liqueur produced by Giffard in Angers, France
- Base spirit distilled from sugar beets
- Produced with premium West African cocoa beans
- Sweetened with sugar beet sugar
- Packed with dense layers of milk and dark chocolate with hints of coffee
- 25% ABV
Free from the cloying finish associated with some white chocolate liqueurs, Giffard’s Creme de Cacao Blanc, balances seamlessly in citrus-forward classic cocktails like a 20th Century or more dessert-driven applications like a Golden Cadillac.
Info
Producer:
Vintage:
NV
Country:
France
Region:
Loire
Spirit Type:
Liqueur
Spirit Sub Type:
Chocolate
Sizes Available
| Full Bottle | FR-XGB-08-NV | 12/750ml |
