Coconut Rum

• Coconut Demerara rum produced by Demerara Distillers Limited, the last remaining distillery in Guyana
• Distilled from 100% molasses primarily in DDL’s heritage four-column metal French Savalle still
• Both natural and artificial coconut flavoring incorporated post-distillation
• Aromas of birthday cake, pink chocolate, and toasted coconut introduce a rich mouthfeel displaying coconut oil, young oak, and brûléed sugar; a faint hint of coffee joins the lingering coconut finish
• 40% ABV

An alarmingly sippable coconut rum, this spirit’s full proof adds the little extra bite that brings balance to the whole. Used in small amounts, this rum will add intrigue to whiskey-based cocktails but is ready to do all the heavy-lifting in frozen drinks.

Tasting Notes

Diamond Reserve Coconut Rum is a coconut flavored rum produced by Demerara Distillers Limited, the last remaining distillery in Guyana. Distilled from 100% molasses primarily in DDL’s heritage four-column metal French Savalle still, both natural and artificial coconut flavoring is incorporated post-distillation. Aromas of birthday cake, pink chocolate, and toasted coconut introduce a rich mouthfeel displaying coconut oil, young oak, and brûléed sugar. A faint hint of coffee joins the lingering coconut finish. An alarmingly sippable coconut rum, this spirit’s full proof adds the little extra bite that brings balance to the whole. Used in small amounts, this rum will add intrigue to whiskey-based cocktails but is ready to do all the heavy-lifting in frozen drinks. 40% ABV.

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