Grape Varieties
• 85% Merlot
• 10% Cabernet Sauvignon
• 5% Petit Verdot
Farming Practices
• Practicing Organic
Terroir
• Sourced from Happy Canyon Vineyard
• Santa Ynez Valley AVA
• Clay loam and river cobble soils
Winemaking
• Hand harvested
• 100% destemmed
• Fermented in oak, open-top fermenters
• Two-week maceration on the skins
• Gently extraction using pump overs
• Aged 18 months in French oak (1/3rd new)
• Bottled unfined and unfiltered
• 12.9% abv
Info
Producer:
Vintage:
2017
Country:
United States
Region:
California
Appellation:
Happy Canyon
Variety:
Blend - Bordeaux
Color:
Red
Sizes Available
| Full Bottle | US-TYL-05-17 | 12/750ml |
Resources
Press & Reviews
Vinous
Score
90
Date
2020-08-01