- Kirschwasser style cherry eau-de-vie produced by Hans Reisetbauer in Axberg, Austria
- Ripe cherries harvested in June are immediately crushed and placed in stainless steel tanks to ferment for about 12 days at precisely 19 °C (66.2 °F)
- Distilled twice in a Christian Carl copper pot still
- Rested for a minimum of 3 years in stainless steel
- Red cherry, watermelon rind, rose, and nutmeg are prominently displayed from the nose through the palate with the addition of a bit of marzipan confection on a surprisingly vibrant and spritely, fruity, floral finish
- 41.5% ABV
It takes 10.5 kg (over 23 lbs) of cherries to produce a single liter of Hans Reisetbauer Cherry Eau-de-Vie. This kirshwasser style eau-de-vie is delicious as it is versatile—perfect for slipping into cocktails!
Info
Sizes Available
| Half Bottle | AT-XHR-14-NVH | 6/375ml |
Tasting Notes
This cherry eau-de-vie is produced by Hans Reisetbauer in Axberg, Austria, and presents an exceptional expression of a classic kirschwasser style cherry brandy. Ripe cherries are harvested in June, mashed, and immediately placed in stainless steel for a 12-day fermentation at 19 °Celsius (66 °F). Distilled twice in a Christian Carl copper pot still and rested for 3 years in stainless steel, it takes 10.5 kg (over 23 lbs) of fresh cherries to make one liter of this eau-de-vie. Red cherry, watermelon rind, rose, and nutmeg are prominently displayed from the nose through the palate with the addition of a bit of marzipan confection on a surprisingly vibrant and spritely, fruity, floral finish. 41.5% ABV.