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Cherry Eau de Vie, Hans Reisetbauer

Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days. It takes 10.5 kg of fresh cherries to to make one liter of cherry eau-de-vie jam-packed with sweet, floral notes and delicate marzipan. 41.5% ABV

Producer:

Hans Reisetbauer

Vintage:

Country:

Austria

Region:

Upper Austria

Spirit Type:

Brandy

Spirit Sub Type:

Eau de Vie