Chardonnay 'Mt. Veeder'

• Practicing Organic
• 100% Chardonnay
• Mayacamas Vineyards (Mt. Veeder AVA)
• Volcanic ash and igneous rocky soils
• 1,800 to 2,400 ft elevation
• Hand-harvested
• Whole cluster pressed
• Fermentation was composed in neutral French oak 225L/228L (60%)
• Remainder in 500L Puncheon (30%), 1,000L foudre (5%) and lastly, 1,000L neutral Austrian oak foudre (5%)
• 13.5% abv

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