- Planted in 1997 on Mocho loam over shale
- Whole-cluster pressed to tank, settled briefly before racking to fermentation tank
- After native fermentation is active, moved to barrels and puncheons (15% new) to complete fermentation.
- No battonage, full malolactic fermentation
- Raised on lees for 10 months before returning to tank for additional elevage
Info
Producer:
Vintage:
2021
Country:
United States
Region:
California
Appellation:
Santa Rita Hills
Variety:
Chardonnay
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-TYL-32-21 | 6/750ml |
Resources
Press & Reviews
Vinous Media
Score
94
Date
2023-09-21