Cabernet Sauvignon 'Santa Ynez Valley'

• Practicing Organic
• 100% Cabernet Sauvignon
• Sourced from Santa Ynez Vineyard (Happy Canyon AVA)
• Clay loams with serpentine and chert soils
• Harvested October 6^th, 2022
• 100% native yeast fermentation in open-top stainless steel
• 100% destemmed
• Macerated for 2 ½ weeks and managed with pumpovers
• Pressed down to French barriques (10% new) for 9 months
• Racked once after malolactic fermentation and again to tank for bottling
• Unfined, lightly filtered
• 1,000 cases produced
• 13.5% abv

Resources