• Practicing Organic
• 100% Cabernet Sauvignon
• Mayacamas Vineyards (Mt. Veeder AVA)
• Volcanic ash and igneous rocky soils
• 1,800 to 2,400 ft elevation
• Hand-harvested
• Fermented in cement vats and stainless-steel tanks
• After about two weeks on skins, the wine is gently pressed into barrel
• Aged 32 months in neutral oak, 20 months in large format foudre, and 12 months in barrique
• 14% abv
Info
Producer:
Vintage:
2019
Country:
United States
Region:
California
Appellation:
Napa
Variety:
Cabernet Sauvignon
Color:
Red
Farming Practice:
Certified Organic
Sizes Available
Full Bottle | US-MAY-21-19 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
94
Date
2023-05-31
Spectator
Score
96
Date
2023-10-15
Vinous Media
Score
97
Date
2022-10-01