Brut Rose 'Marin'
• 50% Pinot Noir, 50% Chardonnay
• Sourced from two organic vineyards in Marin County
• Fermented in barrel with native and selected yeasts
• Rested on lees in barrel for 9 months with no sulfur additions, then bottled with fresh yeast and small amount of sugar
• Aged 9 months in bottle before disgorgement and light dosage
• 150 cases produced