Bizkaiko Txakolina 'Aretxaga'

• 80% Hondarribi Zuri, 20% Folle Blanche
• Clay-limestone soil
• South exposition combined with cold north winds provide precision ripeness/acid balance
• Raised four months in contact with the fine lees before racking off the lees for a further settling period (i.e. no residual carbonic gas)

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