Bianco di Custoza

• 40% Garganega, 30% Fernanda, 15% Trebbiano & 15% Trebbianello
• Each variety is vinified separately in temperature controlled stainless steel
• Only Fernanda does a brief maceration before being pressed
• Malo is blocked and the wine stays on the lees until February, when it’s assembled with the other varieties for the final cuvee

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