Martha Stoumen

Benchlands Red

Benchlands Red

Benchlands Red
  • Certified organic vineyard and dry-farmed (non-irrigated) 
  • 38% Zinfandel, 21% Petite Sirah, 17% Nero d’Avola, 16% Carignan, 4% Valdiguié, 4% Colombard 
    Zinfandel and Petite Sirah from Chiarito-Ling Vineyard (Ukiah, Mendocino County) 
  • Dry-farmed
  • Organic
  • Gravelly loam soils and sandstone and pebbly loam soils 
  • Zinfandel, both Petite Sirahs, and Nero d’Avola were each fermented separately in small batches while the Carignan, Valdiguié, and Colombard grapes were harvested and co-fermented as one lot (red and white grapes together) 
    The components were kept separate after pressing and aged in neutral oak barrique and larger 500L puncheons
  • Racked, blended, and bottled after 5 months
  • Unfined and unfiltered (sediment expected)
  • Free SO2 8 mg/L (Total SO2 24 mg/L)
  • 772 cases produced
  • 12.5% abv

Info

Producer:
Vintage:
2021
Country:
United States
Region:
California
Appellation:
Mendocino
Variety:
Blend - Red
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle US-MST-20-21 12/750ml