Añejo Rum

• Rum distilled in Oaxaca, Mexico, in the Sierra Mazateca Mountains
• Maestro Destilador José Luis Carrera
• 100% sugarcane (Caña Dulce, Caña Morada, Caña Dura, and primarily Caña Criolla) organically grown on Carrera’s farm
• Crushed using a traditional sugarcane press (trapiche)
• Fermented 48 hours in open-air pine wood vats (tinas) with mesquite bark
• Distilled once using a small copper column still with 6 plates
• Aged 24 months in new American oak barrels
• Stone fruits, candied fig, balsamic, vanilla, cinnamon, allspice, grapefruit zest, a hint of thyme, a strong finish of oak and olive brine
• 53.8% ABV

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