Amarone della Valpolicella Riserva ‘Scajari’, Gini
A blend of 60% Corvina, 25% Corvinone, 10% Rondinella, and 5% Oseleta from organic vineyards located at 400 – 500 meters above sea level. The soil is comprised of calcareous clay along with outcroppings of volcanic stones. Fruit is hand harvested at the end of October before naturally drying for 3-4 months. Wine is aged in large Slavonian oak casks and neutral French barrique sur lie for five years before being bottled unfiltered. Wine then rests in bottle for 6 months before release.