Amarone della Valpolicella Riserva 'Scajari', Gini

• Amarone della Valpolicella Classico Riserva “Scajari” is named for the rocks found in the vineyards that, when split open, reveal fossils hidden within. •  A blend of 60% Corvina, 25% Corvinone, 10% Rondinella, and 5% Oseleta • From organic vineyards located at 400 – 500 meters above sea level • The soil is calcareous clay along with outcroppings of volcanic stones • Hand harvest at the end of October before drying naturally for 3-4 months • Wine is aged in large Slavonia oak casks and neutral French barrique sur lies for five years before being bottled unfiltered • Wine then rests in bottle for 6 months before release • 400 cases were produced in 2010.