Amarone della Valpolicella Riserva 'Scajari'

• 60% Corvina, 25% Corvinone, 10% Rondinella, and 5% Oseleta
• Fruit sourced organic vineyards located at 400 – 500 meters above sea level
• Soil is comprised of calcareous clay along with outcroppings of volcanic stones
• Fruit is hand harvested at the end of October before naturally drying for 3-4 months
• Wine is aged in large Slavonian oak casks and neutral French barrique sur lie for five years before being bottled unfiltered
• Wine then rests in bottle for 6 months before release.

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