REGION: Mendoza

The project began in 2011 when five wine loving friends planted a 7 hectare vineyard in Gualtallary. Composed of calcium carbonate and granite-rich soil, it sits at 1400m in elevation. No strangers to experimentation, they utilize locally-produced concrete eggs and amphora for fermentation.

The Morcos family originally planted their vines in the 1930’s and third generation Matias Marcos makes Luna Duna at the family winery. The vines are located in Eastern Mendoza in the subregion of Alto Verde, San Martin.