REGION: Marche

Verdicchio di Matelica benefits from high altitude in the Apennine mountains of the Marche. Sunny days and cool nights lend character, freshness and complexity. Certified organic since 2019 the vintage, Bisci’s vineyards include the exquisite Fogliano vineyard, planted in 1974.
Extra Brut Verdicchio di Matelica
SKU #:
IT-BIS-02-21
Vintage:
NV
Country:
Italy
Region:
Marche
Appellation:
Vino Spumante di Qualita'
Variety:
Verdicchio
Color:
White
Farming Practice:
Certified Organic
On the rocky slopes of Monte Conero facing the Adriatic sea, this estate has been run by the Terni family since 1882. The vineyards, planted mostly to Montepulciano, are known for producing both brisk and decadent versions of the grape, including a basic Rosso Connero and the Riserva Sassi Neri.
Marche Bianco Frizzante 'Il Pestifero'
SKU #:
IT-TAV-02-23
Vintage:
NV
Country:
Italy
Region:
Marche
Appellation:
Marche
Variety:
Blend - Sparkling
Color:
White
Farming Practice:
Certified Organic
Marche Bianco Frizzante 'Il Pestifero'
SKU #:
IT-TAV-02-22
Vintage:
2022
Country:
Italy
Region:
Marche
Appellation:
Marche
Variety:
Blend - Sparkling
Color:
White
Farming Practice:
Certified Organic
Marche Rosato Frizzante 'La Birba'
SKU #:
IT-TAV-61-22
Vintage:
2022
Country:
Italy
Region:
Marche
Appellation:
Marche
Variety:
Lacrima
Color:
Rose
Farming Practice:
Certified Organic
Marche Rosato Frizzante 'La Birba'
SKU #:
IT-TAV-61-21
Vintage:
2021
Country:
Italy
Region:
Marche
Appellation:
Marche
Variety:
Lacrima
Color:
Rose
Farming Practice:
Certified Organic
Marche Rosato Frizzante 'La Birba'
SKU #:
IT-TAV-61-23
Vintage:
NV
Country:
Italy
Region:
Marche
Appellation:
Marche
Variety:
Lacrima
Color:
Rose
Farming Practice:
Certified Organic
Merlot Marche IGT
SKU #:
IT-BIS-10-19
Vintage:
2019
Country:
Italy
Region:
Marche
Appellation:
IGT Marche
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Rosso 'Chaos'
SKU #:
IT-LTE-50-20
Vintage:
2020
Country:
Italy
Region:
Marche
Appellation:
IGT Marche
Variety:
Blend - Other
Color:
Red
Farming Practice:
Practicing Organic