REGION: California

Hanzell Vineyards, founded by Ambassador James D. Zellerbach in 1953, excels in producing world-class Pinot Noir and Chardonnay. Under Jason Jardine's leadership, Hanzell combines the estate's tradition and with innovation in regenerative farming that Jason developed over his 20 years of experience.

The true beginning of Harlan Estate dates to 1984 in the western hills of Oakville, California, the heart of Napa Valley. The Harlan family had a plan to create a California equivalent of a Bordeaux first growth, producing a wine that would command global praise.

Hendry Vineyards, established in 1939 by George and Margaret Hendry, spans 203 acres in Napa Valley. Known for sustainable farming, the vineyard is managed in 49 unique blocks, producing 11 grape varieties. Today, George's nephew, Mike Hendry, oversees operations, continuing the family’s legacy of q

Although Heron does not own any vineyards, Laely Heron only works with vineyards that are certified or managed organically, biodynamically, or sustainably. Most of the vineyards are dry-farmed, old-vine, marine-influenced parcels. Laely believes that delicious wines should be an unalienable right and she seeks out the best parcels to demonstrate this. Laely is a natural-born traveler, studied winemaking in Bordeaux and learned about restaurants and importing in Denmark. She brings this vast international experience to her winemaking expertise at Heron Wines, presenting a collection of value wines.

In the wines of Hirsch Vineyards you find a natural balance and consistency in the harmony of Nature. This complex,unique site produces fruit and wines of unusual acidity and balance with a vintage specific concentration of pinot noir or chardonnay fruit.