Sweetdram, the London-based duo of Daniel Fisher and Andrew McLeod Smith, met getting their Masters in Distillation from Edinburgh University. The two set out to create liqueurs relevant to modern drinkers and bartenders. It all started with a concept: rethink liqueurs in style and category, meaning, looking past tradition. That meant not trying to imitate other producers and products or pigeon-holing ideas just to fit the typical expectations. After painstaking research is done in their London laboratory, the team operates using a nomadic model—working as a “pop up” in friendly and highly regarded distilleries, making use of alternative equipment and promoting their collaborative efforts. Thus far they have worked alongside with Distillerie Combier in France, as well as King’s County in Brooklyn and the East London Rum Company. We look forward to the future collaborations of these talented, wandering fellows!