Domaine de Jean Bon

Domaine de Jon Bon’s 6.5 hectares are planted with 79% Bacco & 20% Ugni Blanc, with a small amount of Colombard reserved for Floc de Gascogne. Distillation took place here, on and off, through the early to mid-1900s and hit a consistent stride in 1970 when father of current and fourth-generation producer, Beatrice, took charge of the farm. The domaine produces vibrant Armagnac with a distinctive house style and brilliant acidity.