• Practicing Sustainable
• 100% Zinfandel
• R.W. Moore Vineyard (Coombesville AVA)
• Planted in 1905, it is the oldest vineyard in Coombesville
• Ancient Marine sediments and rocky alluvial fan soils
• Head-trained and dry-farmed vines
• Hand-harvested
• Fermented in open-top fermenters
• 2-4-day cold soak
• 2-3-punch downs a day
• Aged 11 months in 100% Burgundy oak barrels (25% new)
• 14.8% abv
Info
Producer:
Vintage:
2022
Country:
United States
Region:
California
Appellation:
Napa
Variety:
Zinfandel
Color:
Red
Sizes Available
| Full Bottle | US-BLE-43-22 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
92
Date
2024-04-04
"A focused, well-balanced and driven zinfandel from Coombsville. It has aromas of red berries, red plums, sweet spices and a touch of hazelnuts. Medium-bodied with fine tannins. A vivid core of spices complements the fruity and textural mid-palate and the berry-like finish. Drink or hold."
Wine Enthusiast
Score
97
Date
2024-06-01
"Flavors of pomegranate, black plum, orange zest and rootbeer mean this Zinfandel is simultaneously friendly and impressively serious. The tannins are lightly grippy with the potential to age, while the palate is mouthwatering and lengthy. Complexity and detail makes this wine stand out. Cellar Selection. —E.C.B."
Wine Spectator
Score
94
Date
2024-04-17
"This polished red retains a classic sense of Zinfandel briar, with multilayered flavors of black cherry, roasted anise and pepper that race toward vibrant tannins. Drink now through 2032. —T.F."