Cumberbund (Tuxedo variation)
- 2 oz Hans Reisetbauer Blue Gin
- .75 oz Contratto Vermouth Bianco
- .25 oz Roots Mastiha
- 2 dashes Bittermens Hopped Grapefruit bitters
- 2 cucumber slices
Muddle one slice of cucumber in a mixing glass; combine gin, vermouth, mastiha and grapefruit bitters; stir and double-strain up into chilled cocktail glass. Garnish with a cucumber slice.