Zwischen den Reben' Trocken

Variety: Müller-Thurgau, Bacchus, Riesling
Region: Mosel
Vineyard: Multiple sections of Dhron Hofberg, Ha’schen and Piesporter Goldtröpfchen
Soil Type: Slate, quartz, loam
Fermentation & Élevage: Stainless steel fermented and aged

The name means “in between the vines”. This is a cuvée of old Müller Thurgau, Bacchus (earlier ripening than Müller Thurgau, mostly planted in Franconia), and Riesling vines. “Each year, we take care of these vines from start to finish but they ripen early and we drop the fruit. Turns out to be quite a lot of wine, 600 liters which is harvested at the beginning of the harvest.” says Andreas Adam.

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