Kenbishi, Zuisho

Brewery: Kenbishi Brewery • Prefecture: Hyogo  • Rice: Yamada Nishiki milled to 60% • ABV: 18%

• The rarest and most premium offering from Kenbishi, Zuisho is produced by a careful blend of sake aged 5 to 15 years. 
• Combines the power and deep flavors of aged sake with a delicate and complex structure. Aromas of caramel, brown butter and soy sauce, drinks smooth and elegant.
• Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi.