Zinfandel 'Chiles Mill Estate'

• Practicing Organic
• 100% Zinfandel
• Chiles Mill Vineyard (Napa Valley)
• Northwest facing exposure
• 900 -1,200 ft. elevation
• Red Chert veined with Green Serpentine intermixed with Sobrante Loam
• Fruit is sorted and destemmed into open-top fermenters
• Cold soak for 3 days and fermented in 10 days
• Aged 14 months in 70% American oak and 30% French oak (20% total new)
• 915 cases produced
• 15.2% abv

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