• Practicing Organic
• 100% Zinfandel
• Chiles Mill Vineyard (Napa Valley)
• Northwest facing exposure
• 1000-1200 ft. elevation
• Sobrante gravel loam soils
• Fruit is sorted and destemmed into open-top fermenters
• Cold soak for 3 days and fermented in 10 days
• Aged 14 months in 70% American oak and 30% French oak (20% total new)
• 915 cases produced
• 14.8% abv
Info
Producer:
Vintage:
2017
Country:
United States
Region:
California
Appellation:
Napa
Variety:
Zinfandel
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-GNR-40-17 | 12/750ml |
Resources
Press & Reviews
Spectator
Score
93
Date
2022-04-20