NAMA Yamahai Junmai Muroka Genshu Sake, 'Fragrant Jewel', Hakugyokko
A singular expression of Yamada Nishiki rice polished to 60%, Hakugyokko is a bold and rustic sake made by the time consuming hot yamahai method unique to Kidoizumi Brewery. Emblematic of their brash style it has a ripe fruit-driven nose that moves to flavors of honeydew melon and lychee on the palate and finishing with a robust dryness. Due to its unique production it is a remarkably sturdy brew, continuing to breathe and develop even weeks after opening.
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