JP-KIK-20-NV

Yamahai Ginjo Genshu Sake, Kikuhime

Yamahai Ginjo Genshu Sake, Kikuhime
  • Yokowa AAA Rated Yamada Nishiki milled to 55%
  • Made in the time consuming Yamahai method, naturally developing lactic acid and picking up influence from the environment.
  • Complex, dry, and powerful, with a stout 18.5% ABV to match the rich creaminess of the sake.
  • Pair with richer foods, locally enjoyed with game meats including wild boar and venison, but also serves as a beautiful match to lightly fried dishes, curry and barbecue.
  • Vibrant if enjoyed now but will deepen with age.
Producer:
Vintage:
NV
Country:
Japan
Region:
Ishikawa
Appellation:
Ishikawa Prefecture
Variety:
Yamada Nishiki Rice