JP-KIK-22-NV

Yamahai Ginjo Genshu Origarami Sake, Kikuhime

Yamahai Ginjo Genshu Origarami Sake, Kikuhime
  • Yokowa AAA Rated Yamada Nishiki milled to 55%
  • Made in the time consuming Yamahai method, naturally developing lactic acid and picking up influence from the environment.
  • Origarami is a style where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness.
  • Complex, dry, powerful.
  • A dynamic and exciting sake able to pair beautifully with an unusually broad range of foods,  particularly well matched to spicier foods like Szechuan and Thai cuisine.
  • Meant to be enjoyed within the year, but aging will soften the citrus edges and integrate into the creamy base.
Producer:
Vintage:
NV
Country:
Japan
Region:
Ishikawa
Appellation:
Ishikawa Prefecture
Variety:
Yamada Nishiki Rice