JP-KIK-21-04

Yamahai Ginjo Genshu, 'Library Release' Kikuhime

Yamahai Ginjo Genshu, 'Library Release' Kikuhime
  • Yokowa AAA Rated Yamada Nishiki milled to 55%
  • Made in the time consuming Yamahai method, naturally developing lactic acid and picking up influence from the environment.
  • This rare Library Release has been carefully aged for 15 years before release.
  • Supple, powerful and dry sake with complex and funky notes of banana, earth, melon and nuts. Large-scale structure and mellow complexity from significant aging this sake is a big departure from sake available most anywhere in the world.
  • Will continue to develop but brewery recommends to enjoy within the next 1-2 years.
Producer:
Vintage:
2004
Country:
Japan
Region:
Ishikawa
Appellation:
Ishikawa Prefecture
Variety:
Yamada Nishiki Rice