JP-KIK-21-04

Yamahai Ginjo Genshu, 'Library Release' Kikuhime

Yokowa AAA Rated Yamada Nishiki milled to 55%
Made in the time consuming Yamahai method, naturally developing lactic acid and picking up influence from the environment.
This rare Library Release has been carefully aged for 15 years before release.
Supple, powerful and dry sake with complex and funky notes of banana, earth, melon and nuts. Large-scale structure and mellow complexity from significant aging this sake is a big departure from sake available most anywhere in the world.
Will continue to develop but brewery recommends to enjoy within the next 1-2 years.

Producer:

Vintage:

2004

Country:

Japan

Region:

Ishikawa

Appellation:

Ishikawa Prefecture

Variety:

Yamada Nishiki Rice

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