Vino Espumoso

This traditional-method sparkler is a blend of 92% Hondarribi Zuri and 8% Hondarribi Beltza, hailing from the seacoast town of Zarautz. The vines are perched right above the ocean on raised trellises, growing on clay soils streaked with slate and basalt. Aged 30 months in bottle on its lees after the secondary fermentation. No dosage.