Prieto Picudo 'Rara Avis'

100% Prieto Picudo • sourced from 2 hectares of layered vines (original roots 100-145 years old) on pebbly clay at 800m altitude in Pajares de los Oteros • spontaneous whole-cluster fermentation in open-top vat with 60-day post-fermentation maceration • aged in neutral 500L barrels under flor for eight years