75% Xarel-lo and 25% Sumoll sourced from a tiny portion of the famed, north-facing Clos del Serral, totalling .3 hectares • Vineyard worked entirely by horse and harvested manually via grape by grape selection • Fermented with indigenous yeast in cement before transferred to botle for secondary fermentation • Rested on the lees for 100 before disgorgement • No dosage • 496 bottles produced • Certified Organic (CCPAE) • Practicing Biodynamic (Demeter)
Info
Producer:
Vintage:
2013
Country:
Spain
Region:
Catalunya
Variety:
Blend - Other
Color:
Rose
Farming Practice:
Certified Organic - Non-USDA/NOP
Sizes Available
| Full Bottle | ES-SER-41-13 | 6/750ml |
Resources
Press & Reviews
Vinous
Score
96
Date
2025-11-26
"The 2013 Mas del Serral Clos Petit is composed of 75% Xarel·lo and 25% Sumoll from Conca del Riu Anoia. From a great vintage for Penedès, it opens with slightly confited red fruit, cherry, apple, pastry and toast. Dry, vibrant and tense, the palate is refined with fine bubbles, elevated acidity and a long finish. Singular and complex, it shows the nervy side of Penedès sparkling wines."