Vermut Dry

• Extra dry vermouth produced by Lustau in Jerez, Spain
• Produced from Manzanilla sherry aged in Sanlúcar de Barrameda
• Seven botanicals including wormwood, thyme, marjoram, orange peel, and chamomile; each botanical is separately macerated and the extracts are blended into the wine and rested 6 months
• Fortified with neutral spirit distilled from 100% Airen grapes
• Naturally sweetened to 22 g/l with orange peels macerated in their own juice
• Aromas of elderflower, thyme, and rosemary set the scene for a palate of starfruit, briny Manzanilla, and a hint of pear. The sherry finish dips below the horizon before flashing brightly on a delightfully delayed return.
• 15% ABV

Lustau’s entry into the dry vermouth category adds a briny and umami touch to cocktails, enhancing flavors and helping to balance sweetness and acidity in cocktails. Try it in traditional vermouth-based cocktails such as a Bamboo or Chrysanthemum or as the ideal vermouth for all manner of Martinis—from classic Dry Martinis to Tuxedo and Turf cocktails.

Resources

Press & Reviews