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Valtellina Superiore 'Il Pettirosso', Ar. Pe. Pe.

100% Chiavennasca (Nebbiolo) grown at an altitude of 400-550 meters with a south exposure.  Maceration takes place over 100 days in 50 -hectoliter wooden vats and aged 12 months in a combination of large barrels and stainless steel tanks.

Producer:
Vintage:
2016
Country:
Italy
Region:
Lombardia
Appellation:
Valtellina
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable