IT-ARP-11-16

Valtellina Superiore 'Il Pettirosso', ARPEPE

  • 100% Chiavennasca (Nebbiolo)
  • 50-100-year-old vines
  • 400-550 meters
  • Southern exposure
  • 100-day maceration in 50 -hectoliter untoasted oak casks
  • Rests 24 months in bottle before release
  • 2,000 cases produced annually
Producer:
Vintage:
2016
Country:
Italy
Region:
Lombardia
Appellation:
Valtellina
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable