IT-ARP-11-16
Valtellina Superiore 'Il Pettirosso', Ar. Pe. Pe.
100% Chiavennasca (Nebbiolo) grown at an altitude of 400-550 meters with a south exposure. Maceration takes place over 100 days in 50 -hectoliter wooden vats and aged 12 months in a combination of large barrels and stainless steel tanks.
Producer:
Vintage:
2016
Country:
Italy
Region:
Lombardia
Appellation:
Valtellina
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable
Sizes Available: |
SKU | Case Size | Bottle Size |
| Full Bottle | IT-ARP-11-16 | 12 | 750 |
