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Valtellina Superiore 'Il Pettirosso', ARPEPE

100% Chiavennasca (Nebbiolo) | 50-100-year-old vines | 400-550 meters | Southern exposure | 100-day maceration in 50 -hectoliter untoasted oak casks | Rests 24 months in bottle before release | 2,000 cases produced annually.

Producer:
Vintage:
2016
Country:
Italy
Region:
Lombardia
Appellation:
Valtellina
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Sustainable