Graham Beck

Ultra Brut 'Methode Cap Classique'

Ultra Brut 'Methode Cap Classique'

Ultra Brut Methode Cap Classique Graham Beck
  • 67% Chardonnay & 33% Pinot Noir
  • Sourced from blocks grown on the limestone-rich soils of the Western Cape
  • Hand harvested
  • Only the highest quality cuvée juice is selected for the wine
  • After 2 days of settling, it was moved for fermentation in stainless steel tanks, with a portion of the base wine fermented in older barrels
  • 62 months on the lees prior to disgorgement

Info

Producer:
Vintage:
2017
Country:
South Africa
Region:
Western Cape
Appellation:
Western Cape
Variety:
Blend - Sparkling
Color:
White

Sizes Available

Full Bottle ZA-GRA-13-17 12/750ml

Resources

Press & Reviews

James Suckling
Score
91
Date
2022-10-26
Wine Advocate
Score
90
Date
2023-12-29
"Initially subdued on the nose, the 2017 Ultra Brut is 67% Chardonnay and 33% Pinot Noir and opens with citrus with leesy aromas before showing a lighter frame with a mineral undertone. It's light to medium-bodied, with a fresh, succulent and delightfully weighted palate with a textual expression. It will remain food friendly for years. 35,194 bottles were left on the primary lees for six months before bottle aging for 5-6 years prior to release."