Txakolina

95% Hondarrabi Zuri, 5% Hondarrabi Beltza • Vines are planted in clay over granite bedrock on cliffs directly above the Bay of Biscay • hand-harvested and whole-cluster pressed into steel tanks for fermentation • short three-month elevage with no lees stirring • bottled straight from tank at cold temperature to maximize residual carbonation in bottle