Sweet Potato Shochu 'Kiroku - Memory'
- 80% Kogane Sengan Sweet Potatoes , 20% Black Koji Rice
- Distilled at atmospheric pressure (joatsu) and aged 3 years in kame (clay amphorae)
- Rich aromas of roasted corn laced with shiso and menthol, deep flavors of sweet potato with a peppery black tea finish.
- Serving chilled over ice will allow high tones of shiso and black tea to shine through, with hot water mellow sweetness of sweet potato comes forward.
Shochu / Soju