Sweet Potato Shochu 'Kiroku - Memory'

• 80% Kogane Sengan Sweet Potatoes , 20% Black Koji Rice
• Distilled at atmospheric pressure (joatsu) and aged 3 years in kame (clay amphorae)
• Rich aromas of roasted corn laced with shiso and menthol, deep flavors of sweet potato with a peppery black tea finish.
• Serving chilled over ice will allow high tones of shiso and black tea to shine through, with hot water mellow sweetness of sweet potato comes forward.

Resources