Spumante Extra Dry, Peperino

• 40% Chardonnay, 30% Glera, 30% Pinot Nero from Treviso (Veneto)
• Grapes are harvested in mid-September
• Light maceration on the skins at a controlled temperature of 16°C
• First and secondary fermentation in stainless steel
• The spumante is left on the lees for 3 months and then clarified prior to bottling
• ABV 11%
• 17g/l of residual sugar

Tasting Notes

A light and fruity sparkling wine with a softly enveloping texture and notes of brioche on the palate. This is perfect as an aperitif or a cocktail base, as well as an excellent pairing with soft cheeses and antipasti.