Spiced Pear Liqueur

• Baking-spice-forward pear liqueur produced by St. George Spirits in Alameda, California
• Made with St. George’s flagship pear brandy distilled from 100% whole Bartlett pears in copper pot stills
• Pear eau-de-vie is infused with whole Saigon cinnamon and clove, and the infusion is blended with additional pear juice and organic cane sugar
• Enticing aromas of stewed pear and apple sauce lead to a pitch-perfect balance of baking spice, lemon peel, and ripe pear on the textural palate with a pleasantly dry finish of lingering stone fruit
• 20% ABV

This beguiling liqueur both comforts and excites with nostalgic notes of stewed fruit and baking spice balanced for intuitive use in all kinds of cocktail applications, from toddies to sours to simply topping with tonic and a lemon.