- 95% Pinot Noir with approximately 7% being red wine, making it an assemblage Rosé and 5% Chardonnay
- Sourced from Heintz Vineyard, Lakeville Vineyard, Alder Springs Vineyard, and Rorick Vineyard
- Native yeast fermentation for primary and malolactic
- Pressed using the traditional Champagne cycle and press cut
- 24 months aged sur lie and then was then left an additional 5 months before releasing
- 8,500 bottles produced
- 12.5% ABV
Info
Producer:
Vintage:
NV
Country:
United States
Region:
California
Appellation:
California
Variety:
Blend - Sparkling
Color:
Rose
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-CRU-03-21 | 12/750ml |