Grapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production. These grapes are sourced from different southeast facing, chalky parcels that lend the wine freshness and warmth. The harvested grapes are transported in small cases directly into the cellar, where they are very gently and carefully pressed.
Cépages: Pinot Noir, Chardonnay, Pinot Gris, Pinot Blanc, Grüner Veltliner
Vineyard/Village: Various chalk heavy sites
Elevage: stainless steel fermentation, aging in 300L and 2500L Austrian Oak
En Tirage Aging: 18+ months