Savennieres 'Clos de la Hutte'

• Practicing biodynamic
• 100% Chenin Blanc
• From the lieu-dit ‘Clos de La Hutte’ in the hamlet of La Possonnière
• Site of a former monastery
• Planted in 2011 – massal selection
• Grown on solid schist, some spots to the surface, others 15cm of clay and sand before hitting the mother rock
• Indigenous yeast
• No malo
• Aged in 50% 350l and 50% 500l barrels (15% new)

Resources

Press & Reviews